Harry's Savoy Grill Online Ordering Menu

With crispy sourdough croutons.

Smoked paprika, Parmesan, and basil aioli.

mixed greens, tomatoes, crispy potato sticks, creamy garlic herb dressing

Toasted almonds, tomato, sieved egg, Reggiano, fresh lemon vinaigrette

With shaved Reggiano.

Bibb lettuce, tarragon, chives, and champagne vinaigrette.

Pepper-crusted pork belly, tomato, red onions, chives, blue cheese dressing

Mango-habanero coulis, avocado, wonton crisp, pea tendrils, black sesame seeds

Bibb lettuce, avocado, and tomato.

Grilled cut served with au jus and mashed potatoes. "Medium rare at its best."

sauteed swiss chard, peach chutney

Jicama & fennel slaw, ravigote sauce.

sundried tomato saffron rissoto, snow peas

toasted barley, broccolini, celeriac purée, pomegranate reduction

red quinoa, grilled zucchini, watermelon radish, papaya puree

house made linguini, garlic lemon butter, diced tomato, micro basil, parmeson

citrus marinated vegetables, orzo, pesto

sautéed shaved brussels sprouts, roasted butternut, spiced blueberry puree

roasted carrots, tzatziki, extra virgin olive oil, mint

Add any of the following to your entrée: jumbo lump crab cake, grilled shrimp, scallop, jumbo lump crab meat, & Oscar style. (Most items can be added to salads as well)

Lemon aioli, fresh slaw, and fries.

Creamy horseradish sauce and fries.

10oz ground sirloin, gruyere cheese, pickled red onion, arugula, sun-dried tomato pesto aioli and fries.

Fries

Basil aioli, fries

Crispy fried onions, creamy horseradish, and au jus. Served with fries.

Buttermilk battered chicken breast, buffalo sauce, lettuce, brioche bun. Served with fries.

CITRUS GLAZE, BLUEBERRY COMPOTE (Dairy & Gluten Free)

black currant puree

White Wine - Chardonnay