Harry's Savoy Grill Online Ordering Menu

With crispy sourdough croutons.

Smoked paprika, Parmesan, and basil aioli.

Mustard lemon aioli, peppadews, scallion, black sesame seeds.

Arugula, sea salt, frisée, Reggiano, crostini.

Toasted almonds, tomato, sieved egg, Reggiano, fresh lemon vinaigrette

Feta cheese, spiced walnuts, red onions, strawberry-poppy vinaigrette

With shaved Reggiano.

Bibb lettuce, tarragon, chives, and champagne vinaigrette.

Arugula, basil, local peaches, balsamic reduction, sea salt, crouton crumbles

Pineapple crema, cucumber salsa, watermelon, toasted macadamias

Bibb lettuce, avocado, and tomato.

Grilled cut served with au jus and mashed potatoes. "Medium rare at its best."

Charred napa cabbage, red onion, bell pepper, local peach chutney.

Jicama & fennel slaw, ravigote sauce.

Red lentils, provencal vegetables, white wine-tarragon age

trumpet mushroom trifolati, basmati rice, citrus carrots, blackberry-balsamic glaze

corn & fava bean succotash, applewood smoked bacon, quinoa, corn puree

2 Soft Shell Crabs, yellow corn salsa, napa cabbage & papaya salad, mango-habanero puree

Citrus marinated vegetables, orzo, arugula-basil pesto.

Add any of the following to your entrée: jumbo lump crab cake, grilled shrimp, scallop, jumbo lump crab meat, soft shell crab, & Oscar style. (Most items can be added to salads as well)

Lemon aioli, fresh slaw, and fries.

Creamy horseradish sauce and fries.

10oz Crispy fried onions, tomato, pepper jack cheese, garlic herb aioli, and fries.

Fries

Basil aioli, fries

Crispy fried onions, creamy horseradish, and au jus. Served with fries.

Lettuce, tomato, and blue cheese dressing. Served with fries.

CITRUS GLAZE, BLUEBERRY COMPOTE (Dairy & Gluten Free)

raspberry puree, whipped cream

4-8oz Filets, 4-16oz NY Strip. 4-18oz Ribeye

Choice of cocktail or remoulade sauce.

Recommended with lemon dill creme.

Recommended with citrus butter.

Recommended with sauce ravigote.

Recommended with chili garlic butter.

1 pound can.

Includes: 2 (6 oz) filet, center cut; 2 (18 oz) 45Day Aged Ribeye; 2 (14 oz) Bone-in Pork Chop; 1 lb Jenny Farm Ground Steak pack; 2 (7 oz) Salmon Filet; 4 (4 oz) Crab Cakes; 2 (8 oz) Swordfish Filet. Retail value: $183, a $23 savings.

Includes: 4 (6 oz) filet, center cut; 4 (18 oz) 45 Day Aged Ribeye; 4 (14 oz) Bone-in Pork Chop; 2 lb Jenny Farm Ground Steak pack; 4 (7 oz) Salmon Filet; 8 (4oz) Crab Cakes; 4 (8 oz) Swordfish Filet. Retail value: $183, a $23 savings. Retail value: $365, a $65 savings.

Includes: 4 (8 oz) Salmon Filets with lemon dill creme; 8 (4 oz) Crab Cakes with choice of cocktail or remoulade sauce; 4 (7 oz) Barramundi Filets with citrus butter; 4 (8 oz) Swordfish Filets with Sauce Ravigote; 4 (8 oz) Snapper Filets with Chili Garlic Butter. Retail value of $259, a $39 savings.