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Brussels Sprouts Salad
Toasted almonds, tomato, sieved egg, Reggiano, fresh lemon vinaigrette
Roasted Squash & Kale Salad
Feta cheese, spiced pumpkin seeds, dried cranberries, creamy maple-dijon dressing
Harry's Award Winning Prime Rib
Grilled cut served with au jus and mashed potatoes. "Medium rare at its best."
Pan Seared Duck Breast
Toasted Barley, root vegetable medley, spiced maple reduction, compressed apples
Each steak comes with a complimentary sauce or topping. You may add additional toppings for $3 each.
CREATE YOUR OWN SURF & TURF
Add any of the options to your entrée or salad.
Charbroiled Ground Sirloin Burger
10oz Crispy fried onions, tomato, pepper jack cheese, garlic herb aioli, and fries.
Hot Roast Beef & Cheddar
Crispy fried onions, creamy horseradish, and au jus. Served with fries.
HARRY'S READY-TO-COOK STEAKS A LA CARTE
Served with choice of butter or sauce.
HARRY'S FRESH FROZEN SEAFOOD
HARRY'S READY-TO-COOK FAMILY PACKS
Dinner for the Week Family 2-Pack
Includes: 2 (6 oz) filet, center cut; 2 (18 oz) 45Day Aged Ribeye; 2 (14 oz) Bone-in Pork Chop; 1 lb Jenny Farm Ground Steak pack; 2 (7 oz) Salmon Filet; 4 (4 oz) Crab Cakes; 2 (8 oz) Swordfish Filet. Retail value: $183, a $23 savings.
Dinner for the Week Family 4-Pack
Includes: 4 (6 oz) filet, center cut; 4 (18 oz) 45 Day Aged Ribeye; 4 (14 oz) Bone-in Pork Chop; 2 lb Jenny Farm Ground Steak pack; 4 (7 oz) Salmon Filet; 8 (4oz) Crab Cakes; 4 (8 oz) Swordfish Filet. Retail value: $183, a $23 savings. Retail value: $365, a $65 savings.
Fresh Frozen Seafood Family 4-Pack with Recommended Sauces
Includes: 4 (8 oz) Salmon Filets with lemon dill creme; 8 (4 oz) Crab Cakes with choice of cocktail or remoulade sauce; 4 (7 oz) Barramundi Filets with citrus butter; 4 (8 oz) Swordfish Filets with Sauce Ravigote; 4 (8 oz) Snapper Filets with Chili Garlic Butter. Retail value of $259, a $39 savings.