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Harry's Savoy Grill Online Ordering Menu

2020 Naamans Rd
Wilmington, DE 19810
(302) 475-3000
4:00 PM - 9:00 PM
99% of 205 customers recommended
Curbside Pickup Available
Start your carryout order.
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WINE WEDNESDAY - HALF PRICED WINE

Over 50 wines half-priced, every Wednesday! (the prices listed reflect the 50% off )*Must be 21 or older to order. ID will be checked upon pickup.*
Silverado Vineyards, Carneros '18 
White wine, Chardonnay.
$38.00
Roux Pere & Fils, Vin de Bourgogne, France '15 
White wine, Chardonnay.
$22.00
Vins Auvigue, Moulin Du Point, Saint-Veran '15 
White wine, Chardonnay.
$21.00
Castello De Neive Barbaresco, Piemonte, Italy '17 
Red Wine - Barbaresco
$35.00
Cloudy Bay, Marlborough, New Zealand '19 
White wine, Sauvignon Blanc.
$32.00
Caymus Grand Durif, Suisun Valley, CA '18 
Red Wine -- Other Red wines
$36.00
Whitehall Lane "Tre Leoni", Napa 2016 (Cab/Merlot/Syrah/Zin) 
Red wine, Cab blend
$31.50
Château, Pesquié Rosé, Rhone Valley '19 
A.B.C. (Anything but Chardonnay)
$20.00
Branger Muscadet, Sere et Maine, France '18 
A.B.C. (Anything but Chardonnay)
$18.00
Forge Cellars Dry Riesling, Seneca Lake, New York '18 
A.B.C. (Anything but Chardonnay)
$20.00
Colimoro Pinot Grigio, Alto Adige, Italy '18 
A.B.C. (Anything but Chardonnay)
$17.00
Grgich Hills Estate Merlot, Napa Valley, ’12 
Red Wine - Cabernet Sauvignon
$44.50
Jamieson Ranch, Silver Spur, Napa '17 
Red Wine - Cabernet Sauvignon
$31.00
Unshackled By Prisoner Wine Co. CA '18 
Red Wine.
$27.50
Peju "Piccolo", Napa Valley, California '16 (Cab/Petit Verdot/Merlot) 
Red Wine.
$41.00
Decoy Red Blend By Duckhorn, Sonoma '19 (Merlot/Cab/Cab Franc) 
Red Wine.
$25.00
Chateu Haut-La Péreyre Bordeaux '18 (Merlot/Cab) 
Red Wine.
$18.00
Cruz De Alba Tempranillo Ribera Del Duero, Spain '16 
Red Wine - Italian & Spanish
$26.00
Iuli Barbera Del Monferrato "Rossore", Piemonte, Italy '16 
Red Wine - Italian & Spanish
$28.00
Bodegas Volver "Tarima" Monastrell (Mourverde), Spain '16 
Red Wine - Italian & Spanish
$19.50
Oberon By Michael Mondavi, Napa Valley '18 
Red Wine - Merlot
$26.00
Chateau St. Michelle, Columbia Valley, WA '18 
Red Wine - Merlot
$22.50
Goldeneye By Duckhorn, Anderson Valley, CA '17 
Red Wine - Pinot Noir/Burgundy
$47.00
Hess, "Shirtail Ranches", Central Coast '17 
Red Wine - Pinot Noir/Burgundy
$22.00
Domaine Faillenc Sainte Marie, Corbieres, FR '17 
Red Wine - Syrah, Grenache/Côtes du Rhône
$22.00
Far Niente, Napa Valley California ’17 
Wine white - Chardonnay
$52.00
Chateau Musar, "Musar Jeune" (Cinsaut/Syrah/Cab), Lebanon '17 
Red Wine - Syrah, Grenache/Côtes du Rhône
$19.00
Antinori “Bramito Dela Sala”, Umbria Italy ’18 
White wine - Chardonnay
$26.00
Domaine Servin Chablis “les Pargues”, France ’18  
White wine - Chardonnay
$23.50
Kendall-Jackson “Vintners’ Reserve”, California ’17 
White Wine- Chardonnay
$19.00
Ottosoldi Gavi, Piedmont, Italy ’18 
White wine - Gavi
$21.00
Faisao Vinho Verde, Portugal ’18 
White wine - Vinho Verde
$16.00
Freemark Abbey, Napa Valley ’16 
Red Wine - Cabernet
$48.00
Postmark by Duckhorn, Napa Valley ’18 
Red Wine - Cabernet
$33.00
Susana Balbo, “Signature” Valle de Uco, Argentina ’15 
Red Wine - Cabernet
$25.00
Double Canyon, Horse Heaven Hills, Washington, ’16 
Red Wine - Cabernet
$24.00
Glenelly Estate, “Glass Collection”, Stellenbosch, South Africa ’18 
Red Wine -Cabernet
$22.00
Lucienne “Lone Oak Vineyard”, Santa Lucia Highlands, California ’17 
Red Wine - Pinot Noir
$35.00
Altesino Rosso De Montalcino, Piemonte, italy ’17 
Red Wine -Rosso De Montalcino
$28.00
Roureda Lucorella Classic  Priorat, Spain ’15  
Red Wine - Granach/Mazuela
$24.00
Orin Swift “Abstract”,  Napa Valley ’18 
Red Wine -Granache/Petit Sirah/Syrah
$42.00
Arboleda Carmenere, Valle de Aoncagua, Chile ’16 
Red Wine - Carmenere
$21.50
Michael & David "Earthquake", Lodi, CA '17 
Red Wine - Zinfandel
$32.00

STARTERS/SALADS
Jumbo Shrimp Cocktail 
$3.75+
Hot Crab & Artichoke Dip 
With crispy sourdough croutons.
$13.95
Roasted Cauliflower 
Smoked paprika, Parmesan, and basil aioli.
$9.95
Clams Casino 
$14.95
Crispy Calamari 
Mustard lemon aioli, peppadews, scallion, black sesame seeds.
$14.95
Beef Carpaccio 
Arugula, sea salt, frisée, Reggiano, crostini.
$15.95
Crabmeat Cocktail 
$16.00
Escargots 
$11.95
New England Clam Chowder 
$8.95
French Onion Soup 
$8.95
Brussels Sprouts Salad 
Toasted almonds, tomato, sieved egg, Reggiano, fresh lemon vinaigrette
$12.95+
Roasted Squash & Kale Salad 
Feta cheese, spiced pumpkin seeds, dried cranberries, creamy maple-dijon dressing
$11.95+
Caesar Salad 
With shaved Reggiano.
$8.95+
Salad Vert 
Bibb lettuce, tarragon, chives, and champagne vinaigrette.
$7.95+
Wedge Salad 
Pepper-crusted pork belly, tomato, red onions, chives, blue cheese dressing
$12.95
Tuna Tartare 
Mango-habanero coulis, avocado, wonton crisp, pea tendrils, black sesame seeds
$14.95
Maine Lobster Salad 
Bibb lettuce, avocado, and tomato.
$24.95

ENTRÉES
Broiled Prime Pork Chop 
Chou Croute, Cranberry-Pear Chutney
$29.95
Broiled Jumbo Lump Crab Cakes 
Jicama & fennel slaw, ravigote sauce.
$33.95
Pan Seared Faroe Island Salmon 
sauteed kale, sous vide beets, citrus carrots, salsify puree
$28.95
Diver Sea Scallops 
lemon-tarragon risotto, asparagus, bell peppers
$31.95
Pan Seared Wild Grouper 
fried polenta cake, castelvetrano olives, pomodoro sauce, capers
$32.95
Pan Seared Duck Breast 
Toasted Barley, root vegetable medley, spiced maple reduction, compressed apples
$29.95
Roasted Rack of Lamb 
locally foraged hen of the woods mushrooms, wild Maine blueberry demi
$36.95

STEAK

Each steak comes with a complimentary sauce or topping. You may add additional toppings for $3 each.
Grilled Filet Mignon 
$29.95+
NY Strip Steak (16 Oz.) 
$39.95+
 45-Day Aged Ribeye (18 oz.) 
$44.95+

CREATE YOUR OWN SURF & TURF

Add any of the options to your entrée or salad.
Create Your Own Surf & Turf 
Add any of the following to your entrée: jumbo lump crab cake, grilled shrimp, scallop, jumbo lump crab meat, & Oscar style. (Most items can be added to salads as well)
$3.75+

SANDWICHES
Crab Cake Sandwich 
Lemon aioli, fresh slaw, and fries.
$17.95
Charbroiled Ground Sirloin Burger 
10oz, Crispy fried onions, tomato, pepper jack cheese, garlic herb aioli, and fries.
$15.95
Lobster Roll 
Fries
$19.95
Hot Roast Beef & Cheddar 
Crispy fried onions, creamy horseradish, and au jus. Served with fries.
$15.95
Buffalo Chicken Sandwich 
Buttermilk battered chicken breast, buffalo sauce, lettuce, brioche bun. Served with fries.
$15.95

CHILDREN'S MENU
Hamburger 
$10.95
Cheeseburger 
$10.95
Macaroni & Cheese 
$9.95
Fried Chicken Tenders 
$9.95

SIDES
Lobster Mashed Potatoes 
$17.95
Bacon-Horseradish Mashed Potatoes 
$7.95
Whipped Potatoes 
$6.95
Kennett Square Mushrooms 
$8.95
Sautéed Spinach 
$7.95
Sautéed Haricot Verts 
$6.95
Sautéed Asparagus 
$8.95
Roasted New Potatoes 
$6.95
Sautéed Brussels Sprouts 
$8.95
Crab Mac & Cheese 
$12.95
Tri-Color Carrots 
$7.95

DESSERTS
Citrus Thyme Olive Oil Cake 
CITRUS GLAZE, BLUEBERRY COMPOTE (Dairy & Gluten Free)
$7.50
Chocolate Gourmandaise 
$8.50
Classic Cheesecake 
black currant puree
$8.00
Classic Crème Brulee 
$7.50

HARRY'S READY-TO-COOK STEAKS A LA CARTE

Served with choice of butter or sauce.
(2) Center-Cut Filets (6 Oz.) 
$29.95+
(2) Center-Cut Filets (8 Oz.) 
$39.95+
(2) NY Strip Steak 16oz 
$42.95+
(2) 45-Day Aged Ribeyes (18 oz.) 
$44.95+
(2) Bone-In Pork Chops (14 Oz.) 
$19.95+
Harry's Steak Pack 
4-8oz Filets, 4-16oz NY Strip. 4-18oz Ribeye
$249.95+
Two 8 Oz Chicken Breasts 
$14.95+

WHITE WINE - CHARDONNAY

*Must be 21 or older to order. ID will be checked upon pickup.*
Girardin, Bienvenues-Bâtard Montrachet, Grand Cru '05 
$262.00
Far Niente, Napa Valley, California '17 
$104.00
Cakebread, Napa Valley '17 
$85.00
Silverado Vineyards, Carneros '18 
$76.00
Trefethen, Double T Oak Knoll District, Napa Valley '19 
$45.00
Domaine Servin Chablis Les Pargues, France '18 
$47.00
Roux Pere & Fils, Vin de Bourgogne, Franch '15 
$44.00
Vins Auvigue, Moulin Du Point, Saint-Veran '15 
$42.00
Kendall-Jackson Vintners Reserve, California '17 
White Wine - Chardonnay
$38.00
Domaine Daniel Pollier, “Vielles Vignes”, Pouilly-Fuisse ’18 
$60.00
Antinori “Bramito Dela Sala”, Umbria Italy ’18 
$52.00

HARRY'S FRESH FROZEN SEAFOOD

(4) Crab Cakes (4 Oz.) 
Choice of cocktail or remoulade sauce.
$37.95
(2) Salmon Filets (8 Oz.) 
Recommended with lemon dill creme.
$19.95
(2) Barramundi Filets (7 Oz.) 
Recommended with citrus butter.
$23.95
(2) Swordfish Filets (8 Oz.) 
Recommended with sauce ravigote.
$22.95
(2) Snapper Filets (7 Oz.) 
Recommended with chili garlic butter.
$24.95
Clams Casino Ready Ready To Cook (1 Dozen) 
$19.95
Jumbo Lump Crabmeat 
1 pound can.
$39.95

WHITE WINE - SAUVIGNON BLANC

*Must be 21 or older to order. ID will be checked upon pickup.*
Cloudy Bay, Marlborough, New Zealand '19 
$64.00
Groth Vineyards, Oakville California '19 
$58.00
Hubert Brochard Sancherre, Loire Valley, France '18 
$55.00
Kim Crawford, New Zealand '19 
$47.00
Sileni, New Zealand '19 
$35.00

HARRY'S READY-TO-COOK GRASS-FED BURGERS À LA CARTE
Jenny Farms Ground Steak (2 lbs.) 
$17.95

WHITE WINE - A.B.C

Anything But Chardonnay. *Must be 21 or older to order. ID will be checked upon pickup.*
Château, Pesquié Rosé, Rhone Valley '19 
$40.00
Branger Muscadet, Sere et Maine, France '18 
$36.00
Fillaboa Albarino, Rias Baixas, Spain '18 
$45.00
Forge Cellars Dry Riesling, Seneca Lake, New York '18 
$40.00
Colimoro Pinot Grigio, Alto Adige, Italy '18 
$34.00
Walch "Prendo" Pinot Grigio, Alto Adige, '18 
$28.00
Tasca D'Almerita Grillo, Sicily, Italy '17 
$36.00
Cascientta Vietti, Moscato D'Asti, Piedmont, Italy '19 
$43.00
Chateau St. Michelle Riesling, Columbia Valley '16 
$31.00
Ottosoldi Gavi, Piedmont, Italy ’18 
$42.00
Faisao Vinho Verde, Portugal ’18 
$32.00

HARRY'S READY-TO-COOK FAMILY PACKS
Dinner for the Week Family 2-Pack 
Includes: 2 (6 oz) filet, center cut; 2 (16 oz) NY Strip; 2 (14 oz) Bone-in Pork Chop; 1 lb Jenny Farm Ground Steak pack; 2 (8 oz) Salmon Filet; 4 (4 oz) Crab Cakes; 2 (8 oz) Swordfish Filet. Retail value: $183, a $23 savings.
$159.95+
Dinner for the Week Family 4-Pack 
Includes: 4 (6 oz) filet, center cut; 4 (16 oz) NY Strips; 4 (14 oz) Bone-in Pork Chop; 2 lb Jenny Farm Ground Steak pack; 4 (8 oz) Salmon Filet; 8 (4oz) Crab Cakes; 4 (8 oz) Swordfish Filet. Retail value: $365, a $65 savings.
$299.95+
Fresh Frozen Seafood Family 4-Pack with Recommended Sauces 
Includes: 4 (8 oz) Salmon Filets with lemon dill creme; 8 (4 oz) Crab Cakes with choice of cocktail or remoulade sauce; 4 (7 oz) Barramundi Filets with citrus butter; 4 (8 oz) Swordfish Filets with Sauce Ravigote; 4 (8 oz) Snapper Filets with Chili Garlic Butter. Retail value of $259, a $39 savings.
$219.95

WHITE WINE - CHAMPAGNE & SPARKLING WINES

*Must be 21 or older to order. ID will be checked upon pickup.*
Moët & Chandon Impérial, Brut (750 ml.) Champagne, France 
$118.00
Moët & Chandon Impérial, Brut (375 ml.) Champagne, France 
$62.00
Veuve Clicquot, Brut NV (750 ml.) Champagne, France 
$100.00
Veuve Clicquot, Brut NV (375 ml.) Champagne, France 
$55.00
Los Dos Cava, Spain 
$28.00
Contadi Castaldi Brut, Franciacorta, Italy 
$46.00

RED WINES - CABERNET SAUVIGNON

*Must be 21 or older to order. ID will be checked upon pickup.*
Caymus, Napa Valley '18 
$135.00
Joseph Phelps, Napa Valley '16 
$116.00
Groth Vineyards "Reserve" Oakville, California '16 
$210.00
Silver Oak, Alexander Valley '15 
$130.00
Freemark Abbey, Napa Valley '16 
$96.00
Silverado Vineyards, Napa Valley '17 
$102.00
Postmark By Duckhorn, Napa Valley '18 
$66.00
Wente, "Wetmore Vineyard", Livermore Valley, CA '16 
$60.00
Decoy By Duckhorn, Sonoma County '18 
$54.00
Susana Balbo, “Signature” Valle de Uco, Argentina ’15 
$50.00
Double Canyon, Horse heaven Hills,, Washington, ’16 
$48.00
Glenelly Estate, “Glass Collection”, Stellenbosch, South Africa ’18 
$44.00

RED WINES - CAB BLENDS/BORDEAUX

*Must be 21 or older to order. ID will be checked upon pickup.*
Whitehall Lane "Tre Leoni", Napa 2016 (Cab/Merlot/Syrah/Zin) 
$63.00
Quintessa Napa Valley '16 (Cab, Melot, Cab Franc, Petite Verdot, Carmenere)  
$210.00
Chateau La Garde, Pessac-Léognan, Bordeaux '12 (Cab, Merlot) 
$92.00
Peju "Piccolo", Napa Valley, California '16 (Cab/Petit Verdot/Merlot) 
$82.00
Decoy By Duckhorn, Sonoma '17 (Merlot/Cab/Cab Franc) 
$50.00
Chateu Haut-La Péreyrem Bordeaux '16 (Merlot/Cab) 
$36.00

RED WINES - ITALIAN & SPANISH

*Must be 21 or older to order. ID will be checked upon pickup.*
Tenuta Dell "Ornellaia "Ornellaia" Bolgheri '11 
$295.00
Tenuta San Guido "Sassicaica" (Sangiovese/ Cab Franc), Bolgheri '09 
$300.00
Zenato Amarone Della Valpolicella Classico, Veneto, Italy '15 
$90.00
Ceretto Barolo, Piemonte Italy '15 
$106.00
Altesino Rosso Di Montalcino, Piemonte, Italy 17' 
$56.00
Castello Di Neive Barbaresco, Piemonte, Italy '17 
$70.00
Antinori Tenuta Tignanello Chianti Classico Riserva '16 
$88.00
Cruz De Alba Tempranillo Ribera Del Duero, Spain '16 
$52.00
Bodegas Volver "Tarima" Monastrell (Mourverde), Spain '16 
$39.00
Borgo Scopeto, "Borgonero", (Sangiovese Blend) Tuscany '16 
$45.00
Castello De Neive Barbaresco, Piemonte, Italy ’17  
$70.00
Roureda Lucorella Classic (granach/mazuela) Priorat, Spain ’15  
$24.00

RED WINES - MERLOT

*Must be 21 or older to order. ID will be checked upon pickup.*
Nickel & Nickel "Bear Flat", Napa Valley '16 
$95.00
Duckhorn, Napa Valley '17 
$94.00
Chappellet, Napa Valley '15 
$78.00
Oberon By Michael Mondavi, Napa Valley '18 
$52.00
Chateau St. Michelle, Columbia Valley, WA '16 
$45.00
Charles Smith "Velvet Devil", Washington '17 
$35.00
Grgich Hills Estate Merlot, Napa Valley '12 
$89.00

RED WINES - PINOT NOIR/BURGUNDY

*Must be 21 or older to order. ID will be checked upon pickup.*
Pierre Gelin, Clos De Meixvelle, Gevrey-Chambertin, '16 
$128.00
Domaine Serene "Evenstad Reserve", Willamette Valley, '15 
$124.00
Goldeneye By Duckhorn, Anderson Valley, CA '16 
$94.00
Argyle, Willamette Valley, OR '18 
$56.00
Raeburn, Russian River Valley, CA '18 
$48.00
Hess, "Shirtail Ranches", Central Coast '17 
$44.00
Reata, "Three Country", Sonoma '18 
$42.00
Lucienne “Lone Oak Vineyard”, Santa Lucia Highlands, California ’17 
$70.00
Angel's Ink, Monterey County California ’18 
$42.00

RED WINES - SYRAH, GRENACHE/CÔTES du RHÔNE

*Must be 21 or older to order. ID will be checked upon pickup.*
Gibson Grenache, McLaren Vale, South-Australian '04 (Magnum) 
$262.00
Levet Cote-Rotie La Chavaroche, France '16 
$118.00
Chateau Musar, "Musar Jeune" (Cinsaut/Syrah/Cab), Lebanon '17 
$38.00
Domaine Faillenc Sainte Marie, Corbieres, FR '17 
$44.00
Orin Swift “Abstract”, (granache/petit sirah/syrah) Napa Valley ’19 
$84.00
Yalumba “Bush Vine” Grenache, Barossa, Australia ’18 
$42.00

RED WINES - ZINFANDEL

*Must be 21 or older to order. ID will be checked upon pickup.*
Armida "Poizin", CA '16 
$38.00
Ridge, Pagani Ranch, Sonoma Valley, CA '16 
$84.00
Frog's Leap, Napa Valley, CA '18 
$68.00
Michael & David "Earthquake", Lodi, CA '17 
$64.00

RED WINES - OTHER REDS

*Must be 21 or older to order. ID will be checked upon pickup.*
Terrazaz De Los Andes "Las Compuertas" Malbec, Argentina '15 
$90.00
Caymus-Suisun Grand Durif Suisun Valley, CA '17 
$72.00
Bousquet Malbec Reserve, Mendoza, Argentina '19 
$40.00
Arboleda Carmenere, Valle De Aconcagua, Chile '16 
$43.00
Unshackled By Prisoner Wine Co. CA '18 
$55.00
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