Harry's Savoy Grill Online Ordering Menu

With crispy sourdough croutons.

Smoked paprika, Parmesan, and basil aioli.

Mustard lemon aioli, peppadews, scallion, black sesame seeds.

Arugula, sea salt, frisée, Reggiano, crostini.

Toasted almonds, tomato, sieved egg, Reggiano, fresh lemon vinaigrette

chevre, pistachios, yogurt dill dressing

With shaved Reggiano.

Bibb lettuce, tarragon, chives, and champagne vinaigrette.

Pepper-crusted pork belly, tomato, red onions, chives, blue cheese dressing

Mango-habanero coulis, avocado, wonton crisp, pea tendrils, black sesame seeds

Bibb lettuce, avocado, and tomato.

Grilled cut served with au jus and mashed potatoes. "Medium rare at its best."

Chou Croute, Cranberry-Pear Chutney

Jicama & fennel slaw, ravigote sauce.

red lentils, fiddlehead ferns, roasted red peppers, pinot grigio broth

sauteed kale, sous vide beets, citrus carrots, salsify puree

onion, sage & english pea cous cous, roasted garlic cherry tomatoes, chevre, balsamic glaze

house made linguini, garlic lemon butter, diced tomato, micro basil, parmeson

fried polenta cake, castelvetrano olives, pomodoro sauce, capers

sauteed napa cabbage, carrots, red pepper, scallion, sauce a l'orange

grilled ramps, tzatziki, extra virgin olive oil, mint

Add any of the following to your entrée: jumbo lump crab cake, grilled shrimp, scallop, jumbo lump crab meat, & Oscar style. (Most items can be added to salads as well)

Lemon aioli, fresh slaw, and fries.

Creamy horseradish sauce and fries.

10oz, Crispy fried onions, tomato, pepper jack cheese, garlic herb aioli, and fries.

Fries

Crispy fried onions, creamy horseradish, and au jus. Served with fries.

Buttermilk battered chicken breast, buffalo sauce, lettuce, brioche bun. Served with fries.

CITRUS GLAZE, BLUEBERRY COMPOTE (Dairy & Gluten Free)

black currant puree

4-8oz Filets, 4-16oz NY Strip. 4-18oz Ribeye

White Wine - Chardonnay

Choice of cocktail or remoulade sauce.

Recommended with lemon dill creme.

Recommended with citrus butter.

Recommended with sauce ravigote.

Recommended with chili garlic butter.

1 pound can.

Includes: 2 (6 oz) filet, center cut; 2 (16 oz) NY Strip; 2 (14 oz) Bone-in Pork Chop; 1 lb Jenny Farm Ground Steak pack; 2 (8 oz) Salmon Filet; 4 (4 oz) Crab Cakes; 2 (8 oz) Swordfish Filet. Retail value: $183, a $23 savings.

Includes: 4 (6 oz) filet, center cut; 4 (16 oz) NY Strips; 4 (14 oz) Bone-in Pork Chop; 2 lb Jenny Farm Ground Steak pack; 4 (8 oz) Salmon Filet; 8 (4oz) Crab Cakes; 4 (8 oz) Swordfish Filet. Retail value: $365, a $65 savings.

Includes: 4 (8 oz) Salmon Filets with lemon dill creme; 8 (4 oz) Crab Cakes with choice of cocktail or remoulade sauce; 4 (7 oz) Barramundi Filets with citrus butter; 4 (8 oz) Swordfish Filets with Sauce Ravigote; 4 (8 oz) Snapper Filets with Chili Garlic Butter. Retail value of $259, a $39 savings.