Harry's Savoy Grill Online Ordering Menu

With crispy sourdough croutons.

Smoked paprika, Parmesan, and basil aioli.

Mustard lemon aioli, peppadews, scallion, black sesame seeds.

Arugula, sea salt, frisée, Reggiano, crostini.

Toasted almonds, tomato, sieved egg, Reggiano, fresh lemon vinaigrette

Feta cheese, spiced pumpkin seeds, dried cranberries, creamy maple-dijon dressing

With shaved Reggiano.

Bibb lettuce, tarragon, chives, and champagne vinaigrette.

Pepper-crusted pork belly, tomato, red onions, chives, blue cheese dressing

Mango-habanero coulis, avocado, wonton crisp, pea tendrils, black sesame seeds

Bibb lettuce, avocado, and tomato.

Grilled cut served with au jus and mashed potatoes. "Medium rare at its best."

Charred napa cabbage, red onion, bell pepper, local peach chutney.

Jicama & fennel slaw, ravigote sauce.

Red lentils, provencal vegetables, white wine-tarragon age

broccolini, cous cous, beurre noisette, butternut squash puree

corn & fava bean succotash, applewood smoked bacon, quinoa, corn puree

fried polenta cake, castelvetrano olives, pomodoro sauce, capers

Toasted Barley, root vegetable medley, spiced maple reduction, compressed apples

locally foraged hen of the woods mushrooms, wild Maine blueberry demi

Add any of the following to your entrée: jumbo lump crab cake, grilled shrimp, scallop, jumbo lump crab meat, & Oscar style. (Most items can be added to salads as well)

Lemon aioli, fresh slaw, and fries.

Creamy horseradish sauce and fries.

10oz Crispy fried onions, tomato, pepper jack cheese, garlic herb aioli, and fries.

Fries

Crispy fried onions, creamy horseradish, and au jus. Served with fries.

Buttermilk battered chicken breast tossed in a peach-habanero sauce, topped with a fennel-jicama slaw. Served with fries.

CITRUS GLAZE, BLUEBERRY COMPOTE (Dairy & Gluten Free)

black currant puree

vanilla creme fraiche

4-8oz Filets, 4-16oz NY Strip. 4-18oz Ribeye

Choice of cocktail or remoulade sauce.

Recommended with lemon dill creme.

Recommended with citrus butter.

Recommended with sauce ravigote.

Recommended with chili garlic butter.

1 pound can.

Includes: 2 (6 oz) filet, center cut; 2 (18 oz) 45Day Aged Ribeye; 2 (14 oz) Bone-in Pork Chop; 1 lb Jenny Farm Ground Steak pack; 2 (7 oz) Salmon Filet; 4 (4 oz) Crab Cakes; 2 (8 oz) Swordfish Filet. Retail value: $183, a $23 savings.

Includes: 4 (6 oz) filet, center cut; 4 (18 oz) 45 Day Aged Ribeye; 4 (14 oz) Bone-in Pork Chop; 2 lb Jenny Farm Ground Steak pack; 4 (7 oz) Salmon Filet; 8 (4oz) Crab Cakes; 4 (8 oz) Swordfish Filet. Retail value: $183, a $23 savings. Retail value: $365, a $65 savings.

Includes: 4 (8 oz) Salmon Filets with lemon dill creme; 8 (4 oz) Crab Cakes with choice of cocktail or remoulade sauce; 4 (7 oz) Barramundi Filets with citrus butter; 4 (8 oz) Swordfish Filets with Sauce Ravigote; 4 (8 oz) Snapper Filets with Chili Garlic Butter. Retail value of $259, a $39 savings.