Harry's Savoy Grill Online Ordering Menu

2020 Naamans Rd
Wilmington, DE 19810

4:00 PM - 9:00 PM

99% of 142 customers recommended

Start your carryout order.

Check Availability

STARTERS/SALADS

Jumbo Shrimp Cocktail

Hot Crab & Artichoke Dip

With crispy sourdough croutons.

Roasted Cauliflower

Smoked paprika, Parmesan, and basil aioli.

Crispy Calamari

Mustard lemon aioli, peppadews, scallion, black sesame seeds.

Arugula, sea salt, frisée, Reggiano, crostini.

Crabmeat Cocktail

New England Clam Chowder

French Onion Soup

Brussels Sprouts Salad

Toasted almonds, tomato, sieved egg, Reggiano, fresh lemon vinaigrette

Strawberry & Spinach Salad

Feta cheese, spiced walnuts, red onions, strawberry-poppy vinaigrette

With shaved Reggiano.

Bibb lettuce, tarragon, chives, and champagne vinaigrette.

Pepper-crusted pork belly, tomato, red onions, chives, blue cheese dressing

Yellow tomato & pepper coulis, avocado, wonton crisp, pea tendrils, black sesame seeds

Maine Lobster Salad

Bibb lettuce, avocado, and tomato.

ENTRÉES

Harry's Award Winning Prime Rib

Grilled cut served with au jus and mashed potatoes. "Medium rare at its best."

Broiled Prime Pork Chop

Charred napa cabbage, red onion, bell pepper, local peach chutney.

Broiled Jumbo Lump Crab Cakes

Jicama & fennel slaw, ravigote sauce.

Chilean Sea Bass

Red lentils, provencal vegetables, white wine-tarragon age

Pan Seared Salmon

broccolini, cous cous, beurre noisette, butternut squash puree

Diver Sea Scallops

corn & fava bean succotash, applewood smoked bacon, quinoa, corn puree

Buttermilk Battered Soft Shell Crab

2 Soft Shell Crabs, yellow corn salsa, napa cabbage & papaya salad, mango-habanero puree

pan-fried polenta roulades, pomodoro sauce, capers

Pan Seared Duck Breast

Toasted Barley, root vegetable medley, spiced maple reduction, compressed apples

STEAK

Each steak comes with a complimentary sauce or topping. You may add additional toppings for $3 each.

Grilled Filet Mignon

NY Strip Steak (16 Oz.)

45-Day Aged Ribeye (18 oz.)

CREATE YOUR OWN SURF & TURF

Add any of the options to your entrée or salad.

Create Your Own Surf & Turf

Add any of the following to your entrée: jumbo lump crab cake, grilled shrimp, scallop, jumbo lump crab meat, soft shell crab, & Oscar style. (Most items can be added to salads as well)

SANDWICHES

Crab Cake Sandwich

Lemon aioli, fresh slaw, and fries.

Open Faced Prime Rib

Creamy horseradish sauce and fries.

Charbroiled Ground Sirloin Burger

10oz Crispy fried onions, tomato, pepper jack cheese, garlic herb aioli, and fries.

Basil aioli, fries

Hot Roast Beef & Cheddar

Crispy fried onions, creamy horseradish, and au jus. Served with fries.

The Georgian Scorcher Chicken Sandwich

Buttermilk battered chicken breast tossed in a peach-habanero sauce, topped with a fennel-jicama slaw. Served with fries.

CHILDREN'S MENU

Macaroni & Cheese

Fried Chicken Tenders

SIDES

Lobster Mashed Potatoes

Bacon-Horseradish Mashed Potatoes

Whipped Potatoes

Kennett Square Mushrooms

Sautéed Spinach

Sautéed Haricot Verts

Sautéed Asparagus

Roasted New Potatoes

Sautéed Brussels Sprouts

Crab Mac & Cheese

Tri-Color Carrots

DESSERTS

Citrus Thyme Olive Oil Cake

CITRUS GLAZE, BLUEBERRY COMPOTE (Dairy & Gluten Free)

Chocolate Gourmandaise

Vanilla Cheesecake with Strawberry Sauce

raspberry puree, whipped cream

HARRY'S READY-TO-COOK STEAKS A LA CARTE

Served with choice of butter or sauce.

(2) Center-Cut Filets (6 Oz.)

(2) Center-Cut Filets (8 Oz.)

(2) NY Strip Steak 16oz

(2) 45-Day Aged Ribeyes (18 oz.)

(2) Bone-In Pork Chops (14 Oz.)

Harry's Steak Pack

4-8oz Filets, 4-16oz NY Strip. 4-18oz Ribeye

Two 8 Oz Chicken Breasts

HARRY'S FRESH FROZEN SEAFOOD

(4) Crab Cakes (4 Oz.)

Choice of cocktail or remoulade sauce.

(2) Salmon Filets (8 Oz.)

Recommended with lemon dill creme.

(2) Barramundi Filets (7 Oz.)

Recommended with citrus butter.

(2) Swordfish Filets (8 Oz.)

Recommended with sauce ravigote.

(2) Snapper Filets (7 Oz.)

Recommended with chili garlic butter.

Clams Casino Ready Ready To Cook (1 Dozen)

Jumbo Lump Crabmeat

HARRY'S READY-TO-COOK GRASS-FED BURGERS À LA CARTE

Jenny Farms Ground Steak (2 lbs.)

HARRY'S READY-TO-COOK FAMILY PACKS

Dinner for the Week Family 2-Pack

Includes: 2 (6 oz) filet, center cut; 2 (18 oz) 45Day Aged Ribeye; 2 (14 oz) Bone-in Pork Chop; 1 lb Jenny Farm Ground Steak pack; 2 (7 oz) Salmon Filet; 4 (4 oz) Crab Cakes; 2 (8 oz) Swordfish Filet. Retail value: $183, a $23 savings.

Dinner for the Week Family 4-Pack

Includes: 4 (6 oz) filet, center cut; 4 (18 oz) 45 Day Aged Ribeye; 4 (14 oz) Bone-in Pork Chop; 2 lb Jenny Farm Ground Steak pack; 4 (7 oz) Salmon Filet; 8 (4oz) Crab Cakes; 4 (8 oz) Swordfish Filet. Retail value: $183, a $23 savings. Retail value: $365, a $65 savings.

Fresh Frozen Seafood Family 4-Pack with Recommended Sauces

Includes: 4 (8 oz) Salmon Filets with lemon dill creme; 8 (4 oz) Crab Cakes with choice of cocktail or remoulade sauce; 4 (7 oz) Barramundi Filets with citrus butter; 4 (8 oz) Swordfish Filets with Sauce Ravigote; 4 (8 oz) Snapper Filets with Chili Garlic Butter. Retail value of $259, a $39 savings.

Your cart is empty.

Accepts Google Pay

Accepts Venmo